I woke up one morning feeling like scrambled eggs for breakfast, but wanted to make them a little more interesting. After surveying the contents of my fridge, I came up with the following recipe, which I think is just yum:
For a single serving, beat together two eggs and one tablespoon of milk. Add salt and pepper to taste.
Strip the needles from a few sprigs of fresh thyme and add them to the egg mixture.
Heat a little olive oil in a pan over moderate heat and pour in the egg mixture and thyme. Scrape and fold the eggs until just before they are done the way you like it.
Crumble in the feta cheese and give the eggs another scrape and fold. Serve immediately while the cheese is still melting.
Enjoy.
